The writing life of a Maryland-based writer and editor. Writings inspired by books, fitness, food allergies, social media and travel.
I’m blogging over at Mom It Forward today. Please visit their blog and check out my food allergy friendly Cookie “Cake” Pop recipe. Here’s a photo to entice you.
And one of my baking inspiration enjoying this treat.
To get the recipe, visit Mom It Forward. If you give the recipe a try, leave a comment here or there and let me know how it turns out. Got questions? Leave those in the comment section too or email me. Enjoy!
At yesterday’s primary election, I voted for the cupcake.
Ok, not really. But I am endorsing Candidate Cupcake. He’s the mascot for the 3rd Annual Cakes for Cause Cupcake 5K.
Cakes for Cause provides job training at Moxie Bakery & Café for teens in the welfare system to help them transition to adulthood.
The first Cupcake 5K in 2010 was my very first 5K. I walked a lot of it but managed to run across the finish line in under 45 minutes.
I was proud of that time.
The upcoming race will be my second this year (I ran the Heartly House Break Away 5K, a race to end domestic violence, in March and earned a new PR, 36:26).
I’m looking forward to it because so many of my friends are participating – we have a team of about 20 runners.
And, did I mention, there’s a cupcake at the end?
I’ll always run for a good cause…or a cupcake.
Why do you run?
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