I had the best watermelon ever after the Rockville Twilighter and now I’m all about watermelon. We were left with a big bowl of watermelon after our recent watermelon carving experiment. So, I made sangria.
I love our CUTCO knives (but don’t tell my husband because I wasn’t happy when he bought them; they are a bit pricey). Those knives are the ones I reach for first when cooking. They made slicing fruit for sangria a cinch.
White Watermelon Sangria
Inspired by Summertime Sangria from Nutmeg Nanny
3 cups white wine
1 cup ginger ale
1 cup watermelon, blended
1/4 cup sugar
apple, lime, orange slices
Stir ingredients together and refrigerate for two hours. Serve over ice. Garnish with fruit.
What’s your favorite summertime dish?
This Kitchen Play Progressive Party includes a giveaway from CUTCO for a Salad Mates gift set. This post is my entry. The opinions expressed and the CUTCO knives described above are my own. I was not compensated for this post but hope to win the giveaway.