Stepping inside the Annapolis mall, I'm drawn to the pastry counter at the entrance of la Madeleine Country French Cafe. But I can only look; there are no gluten-free treats here. That's okay, though, because I'm here to meet with Stephanie Miller, director of marketing for la Madeleine. Inside, I forget I'm at a mall; the decor is cozy with an inviting fireplace as the centerpiece of the restaurant. The dark woods and faux brick create a rustic and quaint look. I could easily sit here with an espresso and write for hours. Stephanie and I sit at a table and sip raspberry ice tea while she shares the la Madeleine story with me. She tells me about Chef Patrick and his passion for the French countryside and his mission to bring the flavors of that region to America. And then she tells me about No Kid Hungry, the Share Our Strength national campaign to end childhood hunger. September is No Kid Hungry Month and, this year, la Madeleine has pledged $200,000 to the campaign. With … [Read more...]