I've been reading The Whole Fromage by Kathe Lison and all I can think about is cheese. But here's my problem: I'm trying to cut out cheese because, well, we're just not friends. Cutting out cheese, all dairy actually, is really hard when you are reading a book ALL ABOUT CHEESE. Since I started reading the book, I've been craving a grilled cheese sandwich -- one with crisp, buttery bread and cheddar cheese oozing from the sliced middle. However, I have yet to find a gluten-free bread that fits this order. So, I decided to improvise by making a gluten-free, dairy-free quesadilla. At the grocery shopping, I picked up rice tortillas and Daiya wedge-style cheese. Its supposed to cut and melt like cheese even though its a dairy-free product. When I was dairy-free, Daiya was the only dairy-free cheese I would buy. The shredded mozzarella was great for making pizza, even though the smell was less than desirable. The Daiya Cheddar wedge looks a lot like a block of Velveeta and … [Read more...]