Our CSA started up again two weeks ago so I've been having fun with veggies -- or trying to anyways. I'm determined not to let any veggie go to waste this summer. So far so good, although, I'm not sure how many salads I can eat. Going to have to get creative there. This week's veggies included turnip greens. What in the world do you do with turnip greens? They look like leaves. I probably would have mistaken them for lettuce if there hadn't been a label on the bag. So I googled and found a lot of southern-style recipes, all a little too complex for my purposes. I finally found a recipe on FoodNetwork.com for Turnip Greens & Potatoes that I adapted for the ingredients I had on hand. Here's my version: Turnip Greens And Rice Ingredients: turnip greens 1 tbsp olive oil 2 cups rice Dressing: 1/3 cup olive oil 2 tbsp balsamic vinegar (I used a dark chocolate flavor) 1 tsp lime juice 1 tsp minced garlic 1/2 tsp paprika salt and … [Read more...]